• 1.5 lbs ground turkey
  • 1 small onion diced
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 cup pepperoni's (extra for the top)
  • 1/2 teaspoon pepper
  • 1 small green pepper diced
  • 1/8 teaspoon red pepper flakes
  • 1.5 teaspoons fennel seeds ( slightly crush)
  • 2 teaspoons Italian seasoning
  • 1.5 teaspoons fresh minced garlic
  • 3 cups mozzarella cheese (one cup for the top)
  • 2 cups cheddar cheese (one cup for the top)
  • 1 cup grated parmesan cheese (1/2 cup for the top)
  • 1/2 cup sliced black olives
  • Heaping 1/4 cup green sliced olives
  • 1 jar tomato basil spaghetti sauce
  • 1 small jar pizza sauce

Description

Pepperoni  & Three Cheese Pizza Casserole ~

This is a wonderful go to recipe if you don’t want to make the crust for a pizza. Using the pasta and all “your favorite”  pizza toppings makes this Pizza casserole taste like your having homemade pizza. Great way to change up your weekly menu, there’s a little bit of comfort in every bite. Have fun with use the meats, cheeses and the topping you and your family love! :)

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Directions

  1. 1 box rotini noodles boil 2 minutes under aldente
  2. In large pan boil noodles 2 minutes under aldente
  3. In a large skillet add ground turkey, pepperoni's and diced onion and sauté until cooked thoroughly.
  4. Add salt, pepper, red pepper flakes, onion powder, minced garlic, fennel seeds, Italian seasoning, olives, green pepper and sauces.
  5. Let simmer on med/low for 10 minutes.
  6. If doing 2 pans divvie cheese out between them you can always add more if you like :)
  7. This will make one HUGE 9X13 pan or 2 smaller 9x13 pans ( I did two smaller 9x13 pans) and froze one for my son.
  8. Be sure to spray pan or pans.
  9. Top with cheeses, pepperoni's and broil until bubbly.
  10. ** I sprinkled the top with the parmesan (the green can) pinch of garlic salt, pepper, red pepper flakes, Italian seasoning and onion powder** This is optional ~