- 2 packages cream cheese (I used low fat)
- 2 tablespoons mayo
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese (I used low fat slices and diced)
- 1/4 cup onion, diced
- 1 cup corn beef
- 1/2 cup pastrami
- 1/4 cup dill pickles, diced
- 1/2 cup chili sauce
- 1/8- 1/4 teaspoon caraway seeds
Description
The Best Reuben Dip
Directions
- Bring cream cheese to room temp.
- In med bowl add cream cheese and mix until smooth.
- Add the rest of the ingredients and WaLa ~ A Reuben in a dip!
I just wanted you to know, I was searching for recipes and found your site and love it!!
Jan ~ Thanks so much for sharing this with me! I’m happy you found me
Happy Cooking ~ Keep me posted if try the recipes, I would love to hear from you!! Kelly