• 1.5 LBS ground beef
  • 1 onion (diced)
  • 1 can water chestnuts (diced)
  • 2 cans cream mushroom soup
  • 1/2 cup soy sauce
  • 1 bag tater tots
  • 2 cans french cut green beans (drained)
  • 1/4 teaspoon black pepper
  • Salt to taste (you won't need much the soy sauce has plenty)
  • 1/4 teaspoon garlic powder
  • 1/4 heaping cup fresh grated Parmesan cheese


Tater Tot Hot Dish With An Asian Flare

This will be your favorite Tater Tot Hot Dish!!


  1. In a large skillet on med/high heat add ground beef, onion and season with pepper, salt and garlic powder cook until beef is cooked thoroughly.
  2. Add soup, soy sauce and water chestnuts.
  3. Taste to see you if you need anymore S&P and garlic.
  4. Spray 9x13 glass pan and add beef mixture.
  5. Top with tater tots.
  6. Bake at 375 for 45-60 mins ( in my oven it takes 60 mins) take out of oven and top with Parmesan and pop back into the oven for 5 mins.
  7. Oh this is so nummy enjoy ~