Hard Shells Taco’s … That Don’t Break When I make taco’s I do 1/2 hard shell and 1/2 soft shell. I’ve done a taco bar when hosting a… Read More »
About the Chef
Welcome to FabFoodies!
My passion is creating recipes with a touch of love and comfort. Here I will share with you my recipes, cooking tips and answer cooking questions. I hope you have a little bite of comfort and a big taste of love in every bite! Follow me on all the social networks and be sure to rate and comment the recipes you try. Fab Foodie Hugs, Kelly