- 3 cups rotini quick cook pasta (measured before cooked)
- 1 cup taco meat, chilled
- 1/2 large onion, diced
- 1/2 cup green olives, sliced
- 1/4 heaping black olives, sliced
- 1 10oz can Rotel diced tomatoes & cilantro, drained
- 1/2 cup tomatoes, diced
- 1/4 cup mayo
- 1/2 cup sour cream
- 1/4 cup Pace Southwest Chipotle Salsa ( Use your favorite salsa)
- 1/4 teaspoon Lawry's garlic sea salt with parsley
- 1 teaspoon sugar
- 2 pinches of sea salt
- Doritos for garnish
Description
Cold Taco Pasta Salad
This has a kick! If you don’t want the heat, use a mild salsa.
Directions
- Cook pasta one minute under al dente, rinse and drain.
- In med bowl add… mayo, sour cream, salsa, sugar and garlic salt.
- In large bowl add pasta, sprinkle with sea salt, then add… taco meat, onion, olives, tomatoes and Rotel.
- Pour dressing over salad and mix together and chill.
- Garnish with Doritos… Enjoy with my skinny margarita!!