• 1 loaf Italian bread
  • 4 eggs
  • 1 tsp cinnamon
  • 3 cups whole milk
  • 1/4 cup strawberry schnapps
  • Strawberry Syrup
  • 1 jar strawberry preserves
  • 1/4 cup strawberry schnapps
  • 1/4 cup of your favorite wine ( I used Pinot)
  • 1/2 cup sugar
  • 2 cups fresh strawberries sliced
  • Pinch cinnamon


Here’s a breakfast that will diffidently make friends and family happy! Sweet and satisfying. Great for brunch, holds well in chafing dishes. Enjoy Fab Foodies!


  1. Strawberry Syrup
  2. In med sauce pan add one jar strawberry preserves, in the empty jar add schnapps and wine cover & shake add to pan, sugar, strawberries and cinnamon.
  3. Turn heat to med/high bring to boil. Boil for 15 mins turn down to med and simmer for 45 mins.
  4. Strawberry French Toast
  5. In a large bowl add milk, eggs, schnapps and cinnamon and whisk together.
  6. Slice bread 1" thick soak bread in mixture for a couple mins.
  7. In a large skillet turn heat on med spray with Pam add French toast, place a small skillet on top of toast to speed up the cooking process.
  8. Cook until firm and top with syrup, whipped cream and powder sugar and sit back and enjoy ~