- 1 package Stonefire flat bread (garlic) They come 2 to a package
- 2 cups frozen precooked grilled chicken breast strips (outta the bag)
- 1 cup spinach artichoke dip, divided
- Fresh Parmesan
- shredded 6 cheese Italian
- Spinach Artichoke Dip
- 1.5 cups frozen spinach, drained
- 1.5 cups artichoke hearts, chopped
- 1 package cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan
- 1/2 cup 6 cheese Italian
- Pinch of red pepper flakes
- Salt to taste
- 1/2 teaspoon garlic powder
Description
Spinach Artichoke Chicken Flat Bread Pizza
Directions
- Preheat oven 425 F
- Spread 1/2 cup spinach artichoke dip to each flat bread
- 1 cup chicken to each flat bread
- Sprinkle with Parmesan and 6 cheese Italian
- Bake for 15 minutes or until golden brown.
- Spinach Artichoke Dip
- In med glass bowl add cream cheese, microwave for 45 sec or until softened.
- Squeeze out all the liquid from spinach and add to bowl.
- Add the rest of the ingredients and add to slow cooker for 30 minutes and enjoy!!
This is OMG DELICIOUS!
Kelly, Thank you for this amazing recipe! I will be making this again soon!
I am totally a Fab Foodie Fan!! Love your recipes, I need to get busy cooking! Happy Thanksgiving! Gracie
Awh thanks for all the kind words!! I love my fans!! It’s all of you that keeps me inspired to keep the recipes coming
Fab Foodies Hugs ~ Kelly
Found this on Pinterest! I made this and loved it! Been looking through all your recipes i’m so excited to make them. I too am a Fab Foodie Fan!