• 1 package Stonefire flat bread (garlic) They come 2 to a package
  • 2 cups frozen precooked grilled chicken breast strips (outta the bag)
  • 1 cup spinach artichoke dip, divided
  • Fresh Parmesan
  • shredded 6 cheese Italian
  • Spinach Artichoke Dip
  • 1.5 cups frozen spinach, drained
  • 1.5 cups artichoke hearts, chopped
  • 1 package cream cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan
  • 1/2 cup 6 cheese Italian
  • Pinch of red pepper flakes
  • Salt to taste
  • 1/2 teaspoon garlic powder

Description

Spinach Artichoke Chicken Flat Bread Pizza

Directions

  1. Preheat oven 425 F
  2. Spread 1/2 cup spinach artichoke dip to each flat bread
  3. 1 cup chicken to each flat bread
  4. Sprinkle with Parmesan and 6 cheese Italian
  5. Bake for 15 minutes or until golden brown.
  6. Spinach Artichoke Dip
  7. In med glass bowl add cream cheese, microwave for 45 sec or until softened.
  8. Squeeze out all the liquid from spinach and add to bowl.
  9. Add the rest of the ingredients and add to slow cooker for 30 minutes and enjoy!!