• 3lbs pretzels I used sticks
  • 1 Cup butter melted
  • 1.5 Tbsp sriracha
  • 1 heaping Tbsp garlic powder
  • 1 heaping Tbsp onion powder
  • 1 Tbsp Cajun seasoning
  • 6 Tbsp Ranch seasoning
  • 1/2 Cup Parmesan cheese... the green container


I’ve been trying to perfect these for a while. There not available here in CA like they were in Minnesota. Let me know what you think I’d say there 90% close. Enjoy!   Oh I used sticks because you add butter so you don’t miss the buttery flavor from the rods.


  1. Preheat oven 250
  2. Place pretzels on foiled sheet pans... I used two
  3. Melt butter and add all the seasonings stir and spoon over pretzels
  4. Mix pretzels so its evenly coated
  5. Bake for 15 mins stir and bake for another 15 mins
  6. Take out of oven and Add Parmesan cheese