- 1 package Jennie O Italian turkey 1.25 lbs
- 1 tablespoon olive oil
- 1 cup celery
- 1 cup onion
- 1 cup carrots (shredded)
- 2 small yellow squash
- 2 small zucchini
- 32 oz Clamato juice
- 2 cups beef base
- 1 cup chicken base
- 1/4 cup red wine ( I used petite shiraz)
- 4 cups tomatoes (I had some in the freezer used them)
- 1 teaspoon fennel seed (crushed mine was heaping)
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 tablespoon sugar
- Pinch red pepper flakes ( my pinch was healthy) optional*
- 1 tablespoon fresh minced garlic
- 2 tablespoons fresh Italian parsley
- 2-3 tablespoons fresh basil
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 did about 8 cranks of fresh ground pepper
Description
Skinny Italian Soup
Directions
- In large dutch oven add turkey and olive oil and brown, then all the rest of the ingredients *except the fresh parsley and basil*
- Let simmer for an hour then add fresh herbs and simmer for 20 minutes.
- So rich with flavor it doesn't taste skinny :)
So, healthy & hearty! Yummy!
Thanks so much Michele for taking the time to leave your feedback! Happy Fab Foodie Cooking ~ Kelly