• 1 graham cracker crust
  • 1 package cream cheese
  • 1/4 cup powder sugar
  • 1/2 container cool whip
  • 2/3 cup creamy Jif peanut butter
  • 2/3 cup hot fudge
  • 16 miniature Reese's peanut butter cups
  • Chocolate sauce for garnish


Reese’s Peanut Butter Pie

Ohhh… this is a slice of heavenly deliciousness!

Reese’s peanut butter cups along with hot fudge and peanut butter if you love these like I do, give this a try!

I would love to hear from you… Comments, questions and idea’s

Peace… Love and Happy Cookin’



  1. Bring cream cheese to room temperature.
  2. Heat hot fudge for 30 seconds in microwave and spoon into pie crust refrigerate while making the filling.
  3. In a med bowl add cream cheese and powder sugar and beat with mixture until smooth.
  4. Add cool whip and mix together then add in the peanut butter mix until smooth.
  5. Spoon the filling over hot fudge and chill for 2 hours.
  6. Garnish plate with chocolate sauce and each piece of pie with two crushed peanut butter cups.