- 1 package of Nathan's
- 1 small onion diced
- Deli mustard
- BBQ sauce
- 1.5 cups left over pulled pork
- Hot dog buns
Description
Pulled Pork Hot Dog
Yes I did it ~ Pork on pork! I think the only thing that could possibly make it better would be bacon
I used my favorite hot dog “Nathan’s” The Best!!
I had left over pork and thought how delicious would this be!?! And it was I added some diced onions, deli mustard and topped it off with BBQ sauce. DeeLish!!!
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Directions
- Grill hot dogs
- Dice onions
- Heat pulled pork on stove top or microwave
- Warm buns
- Add hot dog into bun, then onion and pulled pork ( amounts to your liking)
- Top with deli mustard (or plain mustard whatever you have) and your favorite BBQ sauce
- Not sit back and enjoy ~
We’re making this, this for the holiday weekend. Doing pulled pork on sat and with the left overs having pulled pork hot dogs on Sunday. Thank you for the idea! BTW bacon would be awesome on it to!
Wanted to let you know these were delicious! They were a picnic hit. Great combination!