- 2 peaches
- 1 pie shell
- 1/2 cup sugar
- 2 tablespoons
- 1 egg
- 1 cup cream
- pinch of cinnamon
- 1 tsp vanilla
Description
Peach Custard Pie
This is Sooo Delicious!! This pie recipe is one of the easiest recipes. Store bought pie crust and just a few ingredients you can have this whipped up in no time and everyone will think you were baking in the kitchen all day 
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Directions
- Preheat oven 350
- In med bowl add sugar, egg, vanilla and cinnamon, mix together then add cream.
- Pour in pie shell and bake for 45 minutes or until tooth pick come out clean.
I love your site!! This was easy and may I say the best peach custard pie I’ve ever had! Keep the recipes coming!
Oh my this was great! I doubled it and glad I did. It was delicious! Thank you Kelly
Thank you for sharing this recipe with us. This was so good! Next time I will double it. It was nummy for breakfast
I’m the baker in our house and my wife loves peaches. lets say I scored points from my wife she loved it. Glad I doubled it.
Step two says add flour but your ingredients list doesn’t have flour listed. Is flour supposed to be added to the ingredients?
Thank You Thank You Vera!! It’s 2 tablespoon’s. I revised it, I appreciate you letting me know! Think i’ll make this for Easter
Happy Cooking/Baking Vera!
FabFoodie Hugs,
Kelly