- 2 - 29oz canned peaches drained
- 2 cups flour
- 1.5 teaspoons cinnamon
- 1/8-1/4 teaspoon nutmeg
- 2 sticks chilled butter cubed
- 3/4 cup brown sugar
- 3/4 cup sugar (2/3 cup for topping 1/4 cup for peaches)
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Description
Peach Crisp ~
Directions
- Preheat oven to 350 degrees.
- Spray 9x13 glass pan.
- Spread drained peaches into the baking pan and sprinkle with vanilla, 1/4 cup sugar.
- Mix together flour, white and brown sugar, salt, glazed pecans, nutmeg and cinnamon in a large bowl until well combined, add in cold butter pieces and mix until the consistency of peas.
- Sprinkle over the peaches.
- Bake for 35 minutes or until golden brown.
- Serve with Vanilla bean ice cream or whip topping.
Looks and sounds goooooood. I tried a recipe like it, but just throw frozen fruit in a cake pan toss on a dry cake mix and dump diet 7up on it, try to get all the cake mix damp, but do not stir and bake for about 50 mins and was pretty good, and the top gets like a crisp. Only 4 points.
Mmmm That sounds great, easy and less calories. I’ll have to try that next time, swim suit season is around the corner.
My husband and I are loving your site. We check it out to find our next recipe to try. This crisp was unbelievable! Had it with homemade ice cream. Happy Tummies
Oh my goodness this was fabulous! Followed your lead and had it with vanilla bean ice cream. Amazing
Ooh that sounds good with the vanilla bean ice cream. Glad you enjoyed it! Thanks so much for your feedback! Kelly