• Two Stone Fire Flatbreads (garlic)
  • 4 Plum tomatoes, sliced thin
  • 1/2 Cup Fresh Parmesan
  • 2 Tablespoons Fresh minced garlic
  • Sea salt
  • 12 slices mozzarella
  • 2 Teaspoons Olive oil (divided)
  • Fresh basil, chopped

Description

Margarita Flatbread Pizza

This pizza is so easy to prepare and packed with deliciousness!

This is one of the healthier of pizza’s

I would love to hear from you… Questions, comments or idea’s

Peace… Love and Happy Cooking!

Kelly

Directions

  1. Preheat oven 425
  2. Slice tomatoes and lay on paper towels and sprinkle with sea salt, to remove moisture from tomatoes.
  3. Spread a tablespoon of fresh garlic, drizzle with a teaspoon of olive oil and sprinkle with sea salt over each flat bread.
  4. Place flat breads on oven racks and cook for 5 mins.
  5. Sprinkle 1/4 cup of Parmesan on each flat bread.
  6. Place thinly sliced tomatoes on each flat bread and then top with fresh mozzarella and drizzle with olive oil.
  7. Cook for 15 mins or until bubbly.
  8. Garnish with fresh basil.