- 1 package lobster ravioli
- 4 strips thick cut bacon (precooked and chopped)
- 1/4 cup fresh grated Parmesan
- 3/4 stick butter
- Fresh grated pepper
Description
Lobster Ravioli with Bacon & Brown Butter
Directions
- In a large pot bring water to a boil and cook pasta per directions and drain.
- In small pan add butter on med/high heat, cook butter until brown. (keep a close eye on it so it doesn't burn.
- Plate... Add pasta and bacon.
- Pour butter over pasta, sprinkle with Parmesan and fresh grated pepper.
OMG!! Kelly this was amazing!! Thanks for sharing!
Hey Foodiegirl ~ Thank You!! Glad you liked it and thank you for taking the time to posting your review.
Fab Foodies Hugs, Kelly
I used turkey bacon to cut the calories. Loved the richness of the lobster and the brown butter. Thanks Kelly
Making this for our Valentines dinner!
Hi Dawn ~ I’m so happy your making this for <3 day! Please let me know how it turned out! Happy Valentines Day ~ Kelly
Want to report back… Wonderful I added some sauted shrimp with it and it was a Valentines Feast! Thanks Kelly
I’m so happy you did! Mmmm I love adding shrimp into it!! I’ll be trying that
Thanks so much Dawn! Fab Foodie Cheers ~ Kelly