- 1 Pillsbury biscuits (refrigerator)
- 10 1/2 inch slices andouille sausage
- 1 egg white
- 1 1/2 Tbsp honey mustard
- In med pan brown sliced sausage
Description
Honey Mustard Andouille Sausage Purses
Directions
- In med pan brown sliced sausage.
- Spray cookie sheet with non stick cooking spray.
- Place 10 biscuits on cookie sheet.
- Place sausage in center and fold up around pinch to seal.
- Brush with egg whites.
- Bake @ 350 until golden brown.
- Drizzle with honey mustard.
These were great, we used polish sausage and turned out yummy!
These were good! It was like a surprise in the middle. I’m always looking for something different. This was it! Next time I might put some cheese with the sausage