• Taco meat
  • Tomatoes
  • Onions
  • Olives
  • Lettuce
  • Pico or salsa
  • Avocado
  • Sour cream
  • Cilantro for garnish






Hard Shells Taco’s … That Don’t Break

When I make taco’s I do 1/2 hard shell and 1/2 soft shell.

I’ve done a taco bar when hosting a party.

Your guests can have the options… Hard shell, soft shell, making a taco salad, Chips for nachos and small bags of Doritos for taco in a bag!

Serve with your favorite cervesa!

Directions

  1. Make your taco meat. Preheat oven 400
  2. In baking dish place your hard shell taco's and spoon in taco meat. Sprinkle with your cheese
  3. Of choice, I used Mexican blend. Bake for 10-12 minutes until cheese is melted and garnish with your favorite toppings.
  4. Serve with your favorite cervesa!