• 8 Cups Chicken Broth
  • 1 Can cream mushroom
  • 1 Ring Kielbasa ( Slice & brown)
  • 1 Onion (Diced)
  • 2 Cans Mushrooms
  • 2 Large Carrots (Sliced)
  • 2-3 Ribs Celery ( Diced)
  • 2 Tablespoons butter
  • 2 Cups Potatoes ( I microwaved and diced)
  • 1 Can Sauerkraut ( Rinsed & drained)
  • 1 apple peeled and diced ( I didn’t use)
  • 1/4 Cup Swiss cheese
  • 1 Teaspoon dill weed
  • 1-2 Teaspoons garlic powder
  • 1/4 Teaspoon pepper
  • Salt to taste
  • 1/2 Teaspoon Tabasco or to taste
  • 1/4 Teaspoon smoked salt
  • 1/2 Teaspoon worcestershire

Description

German Potato Chowder Recipe 

This German chowder is jammed packed with multiple flavors. The creamy richness with the kielbasa, sauerkraut and potatoes make this chowder a blue ribbon hit for Oktoberfest!

I would love to hear from you!

Directions

  1. In med saute pan add butter, onions, celery and carrots saute on med/high heat until translucent.
  2. In large skillet add sliced Kielbasa and brown. In large soup pot add chicken broth and cream mushroom soup and mix together.
  3. Add the rest of ingredients (except cheese) bring to boil then simmer for an hour up to two hours.
  4. Add the cheese 30 mins before serving.