• 4 cooked chicken breast's (boneless skinless...I used med size diced
  • 1 can cream of chicken soup 10.5 OZ
  • 1.5 cups chicken broth
  • 2 envelopes creamy chicken gravy
  • 1 3/4 cups water
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon Old Bay Seasoning
  • 8 spins of fresh ground pepper
  • Salt to taste… I didn't add any
  • 1 bay leaf
  • 1 tablespoon fresh parsley
  • Splash of white wine (optional)


Crock Pot Chicken And Gravy

Great comfort dish! We love it with corn…Mmmmm!


  1. In sprayed Crock Pot add… Soup, envelopes of chicken gravy, chicken broth and water and whisk until smooth. Oh yes… Wine if you like.
  2. Stir in seasonings and bay leaf.
  3. Add diced chicken and let cook on low for 4 hours.
  4. Depending on how hot your Crock Pot cooks, if gravy starts getting to thick add more chicken broth.
  5. Remove bay leaf and serve over mashed potatoes or egg noodles.
  6. We love it over mashed potatoes with corn ;)