- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups half and half
- 1/4 lb crab legs, I used leftover crab legs
- 3/4 cup mozzarella
- 1/2 cup fresh Parmesan
- 3-4 Tablespoons gorgonzola
- 2 heaping cups rotelle pasta
- 1/4 teaspoon Old bay seasoning
- Pinch nutmeg
- Salt and pepper to taste
Description
Crab Macaroni and Cheese
Directions
- In med sauce pan bring water to a boil, boil rotelle for 9 mins one minute under aldente.
- In med sauce pan add butter on med/high heat once butter starts melting stir in flour, stir until it's bubbly.
- Stir in half and half ( you can use milk, it's just not as creamy or rich)
- Add salt and pepper, nutmeg, old bay seasoning and cheese stir until it thickens.
- Add pasta to cheese once combined, add crab and cook for 5 mins (do not bring to a boil)
- Now time to feast!! Nom Nom!!
I am speechless! We loved it! I added some hot sauce, because we like a little kick. If I could rate it 10 stars I would!
Awhhh thank you!! Hot sauce is a wonderful idea! I appreciate your feedback. Kelly
Great recipe! Ty
I added more mozzarella 1-1.5 cups. My husband told me to make this again. Great flavor.
How can you go wrong… Cheese… more cheese and crab! Scrumptious!!
Thanks all for taking the time to leave me feedback! You guys are great!
Fab Foodies ~ Kelly
Your recipes bring lots of love to our table! Can’t thank you enough. Connie & Jim
OMmmmG!!! This was so good, I stood & ate it!
. Definitely, adding it to my repertoire!
Thank you… Thank you!!! I appreciate you taking the time to leave me feedback! Xo