• 1 box chocolate cake mix
  • 1 tablespoon Kahlua
  • 10 Reese's Peanut Butter Cups
  • 1/2 cup caramel sauce
  • 1 /2 cup chocolate sauce
  • 1 carton cool whip
  • 1 cup semi sweet chocolate chips


Chocolate Ecstasy Cake ~

Chocolate, Kahula, Caramel and Chocolate Sauce with Reese’s Peanut Butter Cups!

Special thanks to Fab Foodie Wendi for helping name the cake!


  1. In med bowl make cake mix as directed.
  2. Add kahlua and chocolate chips mix, pour into 9x13 cake pan and bake.
  3. Poke holes and pour caramel and chocolate sauce over the top.
  4. Let cool.
  5. Crumble peanut butter cups.
  6. Spread cool whip over top of cake and sprinkle with Reese's.
  7. Refrigerate and enjoy!