• 4 Chicken breasts (Boneless skinless) Cooked
  • 1/2 cup chicken broth
  • 14 oz tomato sauce
  • 1/2 teaspoon garlic powder
  • 1 onion (sliced thinly)
  • 1/8 teaspoon garlic salt
  • 1 tablespoon chipotle chili seasoning
  • 1/4 cup fresh cilantro (diced...My 1/4 cup was heaping)
  • 3 cups shredded Monterey jack cheese
  • Flour tortilla's (I used 6" tortilla's)
  • Canola oil for frying
  • Toothpicks
  • Sour cream, salsa and cilantro for garnish


Chicken Taquitos


  1. I used precooked chicken breast shred and set aside.
  2. In a large kettle add sliced onions, garlic salt and chicken broth cook until onions are tender.
  3. Then add shredded chicken, tomato sauce, chipotle chili seasoning, garlic powder let simmer for 15 mins.
  4. Stir in cilantro.
  5. Add spoonful of chicken mixture and a sprinkle of cheese, tightly roll and secure with toothpick. (Less is better :)
  6. In a large skillet add oil once oil is hot carefully place taquito in oil and keep turning until all sides are golden brown.
  7. Remove from pan and place on paper towels to absorb oil.
  8. Garnish with salsa, sour cream and cilantro.