• 4 Boneless skinless chicken breasts (cooked & diced)
  • 1 Package frozen mix vegetables
  • 1 Can cream chicken soup
  • 1 Package of stove top stuffing (prepared)
  • 1 Cup cheddar cheese
  • 2/3 cup sour cream
  • 1/8 teaspoon rosemary
  • 1/2 teaspoon onion powder
  • 4 Spins of fresh ground pepper
  • Pinch of garlic salt

Description

Chicken Pot Pie Casserole

Directions

  1. Pre-heat oven to 350
  2. In small bowl add soup, sour cream and spices and mix together.
  3. In 9x13 spray with non stick spray, add mix vegetables and diced chicken.
  4. Pour soup mixture over chicken and vegetables and stir together.
  5. Bake for 20 minutes and remove add cheese and crumble stuffing on top and bake for another 20 minutes.
  6. Butta Bing... Chicken Pot Pie Casserole!