• Tortilla chips
  • 3 chicken breast (boneless skinless)
  • 1 pepper sliced thinly (Whatever color or colors you prefer)
  • 1/2 onion sliced thinly
  • Cheddar cheese
  • Spicy cheddar jack
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • Olive oil

Description

Chicken Fajita Nacho’s ~

Directions

  1. Pre heat oven to 425
  2. Place onions and pepper (sliced thinly) on baking sheet drizzle with olive oil and sprinkle with garlic powder, onion powder and salt and pepper.
  3. Roast for 17 min until charred.
  4. In med skillet, turn the heat to med/high and drizzle pan with olive oil.
  5. When pan is hot place chicken breast in pan and sprinkle with onion powder, garlic powder and salt and pepper. place something heavy over top of chicken ( I used a cast iron skillet.
  6. Turn chicken once brown and sprinkle with garlic powder, onion powder and salt and pepper.
  7. Continue until chicken is cooked thoroughly.
  8. Let cool and slice into strips.
  9. On a large sheet pan line with foil and spray.
  10. Place chips, chicken, onions and peppers, followed by the cheese and bake for 10 mins.
  11. Garnish with cilantro, sour cream and my homemade salsa. Enjoy Fab Foodies!!