• 4 chicken breast (cooked and diced)
  • 7 cups chicken broth
  • 1/2 cup milk
  • 1 can green enchilada sauce
  • 1 can red enchilada sauce
  • 4 cups (I used white beans, black beans would be good :)
  • 1 onion (diced)
  • 1 teaspoon fresh minced garlic
  • 1 can diced green chilies
  • 1 can rotel with chilies
  • 2 cups cheddar cheese
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1 cup corn meal

Description

Cheesy Chicken Enchilada Soup (Crock Pot)

Directions

  1. In a med saute pan add oil and onions sprinkle with garlic salt, as there sauteing in large a large sauce pan add chicken broth and corn meal let both cook for 10-15 mins.
  2. Here's the easy part… Spray slow cooker with nonstick spray and start dumping in lol.
  3. Rotel, green chilies, onions, both enchilada's sauces, chicken, broth and corn meal mixture, garlic, beans, chili powder.
  4. Let cook on low for four hours, then add cheese, cilantro and milk and let cook for at least half hour and Oh My My… This is so good!
  5. Garnish... With sour cream, chips and cilantro.
  6. If you like it really spicy some jalapenos :)