- 4 cups fresh broccoli (diced)
- 9 chicken tenderloins
- 2 cups French's fried onions
- 2 cans cream mushroom soup
- 1 heaping cup sour cream
- 1 bag of tater tots
- 2 cups of your favorite cheese (I used 1 cup cheddar 1 cup spicy cheddar jack)
- Salt and pepper (season generously)
Description
Cheesy Chicken Broccoli Tater Tot Casserole ~
This brings the usual Tater Tot Casserole to a whole new level. The tender chicken, fresh broccoli, with the creamy, cheesy mushroom and sour cream sauce and the French fried onions gives the Tater Tot Casserole a whole new meaning. This is a wonderful go to recipe!
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Directions
- Pre- heat oven 375
- In large sprayed baking dish add tenderloin and bake 20-30 mins
- Let cool, season generously with salt and pepper and dice.
- In med bowl and soup and sour cream and mix.
- In that same baking dish add broccoli, chicken, soup mixture, one cup French fried onions and cheese, top with one cup French fried onions and tater tots.
- Bake for 60 mins. or until golden brown.
- Once out of the oven I seasoned the tater tots with garlic and onion powder mixture and salt.
This looks and sounds fabulous! And I don’t believe this has anything to do with my not having had breakfast yet.
Thank you!
~Virginia
Awww girl It’s lunch time now, you need to eat
different twist on the original tater tot dish. Thanks again Virginia ~ You have brought smiles to my face and heart!
This is great, I love it.
Different spin on the traditional tater tot casserole. Thanks for taking the time to rate
SOOOOO GOOD