Hard Shells Taco’s … That Don’t Break
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Hard Shells Taco’s … That Don’t Break When I make taco’s I do 1/2 hard shell and 1/2 soft shell. I’ve done a taco bar when hosting a… Read More »
Bake Your Bacon Bitches!
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Bake Your Bacon Bitches! I’ll bake the whole package and refrigerate for breakfast, BLT’S, Casserole’s, Pizza’s, Sandwiches and Quesadilla’s Let the pork feast begin!!
Freezing Tomatoes
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Freezing Tomatoes You will be so happy you took the time, this winter great when making chili, spaghetti great with roasts, sauces and soups! **Tip** If you don’t… Read More »
Cooking Fish Tip…. Who Knew??
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Here’s a great tip for cooking fish I’m always trying to incorporate more fish into my weekly menu. I honestly haven’t made salmon in probably a year, because it… Read More »
Cooking Tip…
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 Most casseroles can be made up to 24 hours in advance and refrigerated. Be sure and add 15 or 20 minutes to the cooking time to compensate.Â
How to soften hardened brown sugar
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Place a slice of apple in hardened brown sugar to soften it back up.
Cooking, Baking and boiling with Eggs ~
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1. When cooking, baking and boiling with eggs. Use at room temp. 2. When boiling an egg, add some vinegar or a little salt to the boiling water… Read More »
Seafood/Fish Cooking Tips ~
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1. Cook fish approximately 8 minutes per one inch thickness. Flip once 4 minutes on one side, 4 minutes on other. 2. Always allow seafood/meats to come to room… Read More »
Crock Pot Cooking Tips ~
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1. Carefully remove the lid from the crock by lifting it straight up then over. This will help prevent much of the condensation running back into the dish which… Read More »
Get the most flavor into meats ~
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For more flavor, first brown any meat, onions, garlic and some of the flavorful veggies, like onions and green peppers.
Cooking Cauliflower ~
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Cooking cauliflower, add a bit of milk to the water with salt to keep the cauliflower bright white. Shock it in cold water to stop the cooking and… Read More »
How to make buttermilk ~
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Combine 1 cup of milk with 1 tbsp white vinegar or lemon juice. Let stand for five minutes. Voila, you have buttermilk !
