- 2 tubes crescents
- 16 eggs, scrambled
- 1 lb jimmy dean sausage
- 3/4 cup black forest ham, diced
- 3-4 strips bacon, crumbled
- 1 small onion, diced
- 1 teaspoon onion powder
- 3-4 cups mozzarella cheese (Or whatever cheeses you like)
- 1 cup cheddar cheese
- 1/4 cup fresh Parmesan cheese (for topping optional)
- Country Gravy
- 1/4 cup butter
- 4 tablespoons flour
- 2 1/2 cups milk
- 1 teaspoon chicken base
- Pinch of cayenne pepper
- Pinch garlic powder
- Onion powder
- salt and pepper ( heavy on the pepper)
- Preheat oven 375 F
Description
Breakfast Pizza with Country Gravy
Directions
- 12x17 sheet pan (spray with non stick cooking spray)
- Press crescents out on sheet pan and bake for 5-7 mins.
- In med size bowl, crack and add eggs and whisk together and add a splash of water
- In large skillet pour eggs into pan, salt and pepper and 1 cup cheddar cheese
- Scramble and set aside until sausage mixture is done.
- In large skillet add sausage, onion.
- Once sausage is almost cooked add diced ham and bacon.
- In med sauce pan add butter and flour and mix together, once combined add milk and whisk on med/high heat.
- When it starts to thicken add all the spices, continue to whisk until thickened.
- Pour gravy over crescents, then add eggs, then sausage mixture and top with cheese.
- Bake for 30-35 min until slightly brown.
We’re trying this to, this weekend! We will be eating well
This is by far the best breakfast pizza recipe I’ve ever made. Everyone raved all day about how much the loved it.
Wanted to let you know I made this and we loved it. Kids aren’t fans of sausage, used ham and doubled the bacon. This is my families new favorite breakfast!!
Thanks for trying my recipes! Happy everyone like it
One of my favorite breakfast recipes!
By far the best breakfast pizza recipe! Loved the country gravy as the sauce Mmmm!!
This is the third recipe I’ve tried, everything has been truly amazing! Keep cooking, so your fans can keep enjoying your recipes. Thank You
This was a breakfast pizza with crazy goodness! I was told I need to make this again. Awesome recipe Kelly
One word delicious!
Aw thanks Melanie! Thanks for taking the time to leave your feedback ~ Happy Fab Foodie Cooking, Kelly
Sounds amazing! Would I be able to make this ahead the night before baking it?
Good Morning Nicki! Thank you, it’s my families favorite! Yes you can, I just pre-bake the crescent crust for approximately 3 minutes. Enjoy
Happy 4th of July Nicki ~
can I use a regular pizza crust instead of the crescents?
Hi Corinne! Absolutely… I’m making this for our Thanksgiving breakfast and making it this time with pizza crust
Let me know what you think, have a fabulous Thanksgiving! Kelly
Hi, I’m wondering what you do with the onion and where you add then onion powder. Also, is it 1/2 cup of butter for the gravy or 1/4 cup? You have 1/4 cup listed twice. Thanks! I can’t wait to make this!
Hi Jennifer! I need to proof read, thanks so much for your questions
Have it added. Happy Cooking Jennifer! Kelly
The only thing my wife and I added was shredded hash browns. We did everything as instructed but we cooked hash browns till almost done in a skillet and after everything else was done we added hash browns. Then put it back in the oven on broil on top rack for a few minutes for hash browns to brown and crisp. Crispy crust crispy top, awesome