• 20-24 mushrooms wiped clean with dry towel
  • Mushroom stems, diced
  • 1 package Jimmy Dean sausage
  • 1 onion, diced
  • 4 strips bacon, cooked and diced
  • 1 package cream cheese, softened
  • ½ cup Swiss cheese
  • 1 jalapeno, seeded and diced
  • 1 tsp minced garlic
  • 1 can green chilies
  • Seasalt
  • Parsley for garnish

Description

Bacon Sausage Jalapeno Popper Stuffed Mushrooms

These will defiantly be a hit at your next party!!

Directions

  1. Preheat oven 375
  2. Placed cleaned mushrooms on a foiled lined cookie sheet and sprinkle with sea salt, bake for 15 minutes or until most of the liquid is removed.
  3. Remove mushrooms and place on paper towels and discard tinfoil.
  4. Reline cookie sheet with tin foil and place mushrooms back on cookie sheet.
  5. In med pan add sausage, onion, mushroom stems and jalapeno cook thoroughly.
  6. Add cream cheese, only ¼ of Swiss cheese, garlic, 2 strips diced bacon and green chilies mix together until well blended.
  7. Season with salt and pepper to your tasting.
  8. Fill mushrooms with mixture, sprinkle with the rest of the Swiss cheese and top with bacon and bake until bubbly, approximately 15 mins.
  9. Garnish with parsley.
  10. Oh My My… These are Delightful!! Enjoy ~