• 1/2 cup butter, room temp
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • Pinch of nutmeg
  • Pinch of lemon zest
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 1/2 cups fresh blueberries

Description

Yummy Blueberry Muffins

These are so yummy! They are great for breakfast, brunch, dessert with a scoop of  ice cream!

They make 18 regular muffins or 12 large

They freeze wonderfully!

Have any questions or ideas let me know, I’d love to help!

Peace… Love and FabFoodie Cooking!

Kelly






Directions

  1. Preheat oven to 375°.
  2. Line muffin pans makes 18 reg muffins
  3. In a large bowl, add butter mix smooth.
  4. Add sugar mix until fluffy.
  5. Add eggs one at a time... beating.
  6. Add vanilla, baking powder, nutmeg, lemon zest and salt.
  7. Fold in half of flour then half of milk then repeat.
  8. Stir in blueberries.
  9. Bake 15 to 20 minutes
  10. These freeze well!