• 4 Skinless boneless chicken breasts
  • 12 Slices bacon
  • 4 Slices black forest ham
  • 4 Slices dried beef
  • 1/2 Cup Blue cheese (I used gorgonzola)
  • 1/4 Cup fresh diced parsley
  • Salt and fresh ground pepper
  • Sauce
  • 1 Tablespoon butter
  • 1/2 small diced onion
  • 1/4 cup gorgonzola
  • 1 cup chicken broth
  • Splash of wine (your favorite)
  • Pepper to taste

Description

Stuffed Bacon Wrapped Chicken Recipe

This rich, smokiness of the bacon, dried beef and ham. The Gorgonzola gives it the richness and another level of depth.







Directions

  1. In small bowl add parsley and crumbled blue cheese mix together.
  2. Slice pocket into chicken breast and stuff with blue cheese mixture and close.
  3. Season with S&P.
  4. Lay one slice of dried beef on each chicken breast followed with ham.
  5. Wrap each chicken breast with 2 slices of bacon.
  6. In small sauce pan add butter and onion sauté until translucent, add chicken broth, gorgonzola and wine bring to boil, boil for 1 mins.
  7. Reduce heat and simmer until chicken is done.
  8. *If ham or dried beef are sticking out on the ends cover in tinfoil to prevent burning and drying out.
  9. Bake @ 325 for 60 mins.
  10. If bacon isn't brown broil until brown.
  11. Pour sauce over and serve.
  12. Enjoy Fab Foodies ~