• 10 cups chicken broth
  • 3 tablespoons butter
  • 1 tablespoon fresh minced garlic
  • 2 bay leaves
  • 2 cups carrots, diced
  • 1.5 cups celery, diced
  • 1 med onion, diced
  • 4 cups turkey, diced (I used leftover)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon basil
  • 1/4 cup fresh parsley, chopped
  • Healthy pinch of salt and fresh ground pepper, or to taste
  • 16 OZ gnocchi

Description

Turkey Gnocchi Soup With Leftover Turkey

Directions

  1. In your dutch oven add butter, celery, carrots, onion, garlic and salt and pepper saute until tender.
  2. Add chicken broth, bay leaves, seasonings and turkey let simmer for 30-45 then add gnocchi and fresh parsley.... It ready in 2-3 minutes and ladle up baby!!
  3. Garnish with parmesan if you like.
  4. So nummy and great way to use up your leftover turkey!