• 4 Cups cooked elbow noodles
  • 1 med zucchini, diced
  • 1/2 cup pepperoni
  • 1 lb Italian sausage
  • 1 pint cherry tomatoes, diced
  • 1 med onion, diced
  • 1 heaping tbsp fresh minced garlic
  • Salt & Pepper
  • 1 tsp oregano
  • 2 tbsp fresh diced basil
  • Pinch of crushed fennel seed
  • Light pinch red pepper flakes
  • Fresh parmesan cheese for garnish

Description

Zucchini Italian Casserole

Directions

  1. In a large skillet on med/high heat add Italian sausage, onion, pepperoni's and zucchini cook until sausage is no longer pink.
  2. Add diced tomatoes with juice of the tomatoes, sprinkle with salt and pepper.
  3. Add the rest of the spices and noodles let simmer for 10-15 top with parmesan and cover until cheese is melted.