• 1 bag egg noodles
  • 1 large can albacore tuna (drained)
  • 1 small onion (diced)
  • 2.5 tablespoons butter (divided)
  • 1.5 cups cornflakes (crushed)
  • Sea salt and fresh cracked pepper to taste
  • 2-3 stalks celery (diced)
  • Pinch of dill weed
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 4 ounces Velveeta
  • 1 cup cheddar cheese
  • 1 can cream chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 -1.5 cups frozen peas ( you be the judge :)

Description

The Best Cheesy Tuna Noodle Casserole

Directions

  1. In a small saute pan add 1 tablespoon butter, celery and onion, on med/high saute until iridescent.
  2. Boil noodles 1 minute under aldente.
  3. Spray 9x13 glass baking dish.
  4. In a med sauce pan, add soup, milk, sour cream and cheese and heat until blended.
  5. Add noodles to your sprayed baking dish, then tuna, onions, celery, peas.
  6. Then pour soup mixture over noodles, add your seasonings and mix together.
  7. In a med bowl add crushed cornflakes and melt 1.5 tablespoons butter and pour over cereal and stir together
  8. sprinkle topping over casserole.
  9. Preheat oven 400 and bake 25 mins or until golden brown and enjoy!