- 1.5 LBS ground beef
- 1 onion (diced)
- 1 can water chestnuts (diced)
- 2 cans cream mushroom soup
- 1/2 cup soy sauce
- 1 bag tater tots
- 2 cans french cut green beans (drained)
- 1/4 teaspoon black pepper
- Salt to taste (you won't need much the soy sauce has plenty)
- 1/4 teaspoon garlic powder
- 1/4 heaping cup fresh grated Parmesan cheese
Description
Tater Tot Hot Dish With An Asian Flare
This will be your favorite Tater Tot Hot Dish!!
Directions
- In a large skillet on med/high heat add ground beef, onion and season with pepper, salt and garlic powder cook until beef is cooked thoroughly.
- Add soup, soy sauce and water chestnuts.
- Taste to see you if you need anymore S&P and garlic.
- Spray 9x13 glass pan and add beef mixture.
- Top with tater tots.
- Bake at 375 for 45-60 mins ( in my oven it takes 60 mins) take out of oven and top with Parmesan and pop back into the oven for 5 mins.
- Oh this is so nummy enjoy ~
Holy deliciousness!! The whole family loved it. The water chestnuts gave a great crunch. I’ll be making this again for sure!
I made this last night. I didn’t have cream mushroom so used cream of chicken and it was great!
This was really good! I thought it’s better than traditional Tater Tot Casserole.
Thanks so much for taking the time to comment! I love this… Bought the ingredients yesterday, so i’ll be making it again soon! Happy Cooking ~ Kelly
I was looking for a tater tot recipe and chose this one.. It is in the oven now but my problem was that in the directions it never mentioned the green beans.. From looking at the picture I decided to mix in with meat soup mixture.. Am I the only one that was not sure what to do? It fit perfectly in the casserole dish..Only had to use one dish to mix so already cleaned kitchen up! Smells good cooking.. All other versions of this have been bland.. Hoping this is a bit more flavorful.. Thanks for the recipe and other comments.
Thanks so much Karen for letting me know! I will go in and fix that… Hope you enjoy it! Thanks again for letting me know!