• 1 package Stonefire flat bread, they come 2 to a package
  • I used 6 oz leftover steak, you can use chicken or ground beef.
  • 1/4 of large onion, sliced
  • 1 teaspoon fresh minced garlic
  • 1/4 teaspoon chili powder
  • 1/8 cup water
  • 1 cup mozzarella cheese, 1/2 cup for each pizza
  • 1 cup cheddar jack cheese, 1/2 cup for each pizza
  • **Refried Beans**
  • 1 can refried beans, empty into med bowl add…
  • 3 tablespoons finely diced onion
  • 1 jalapeno, seeded and diced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 cup of the liquid pico de gallo
  • 1/4 cup pico de gallo
  • Nice pinch of salt and stir. You'll have extra left, I used 3 healthy spoonful's on each flatbread.
  • ** Topping's **
  • Choose what you like…
  • Shredded lettuce
  • Diced tomatoes
  • Diced onions
  • Sliced green/black olives
  • Avocado
  • ** Garnishes **
  • Cilantro
  • Sour cream
  • Pico de gallo
  • Bean dip

Description

Taco Flatbread Pizza

I used leftover steak, feel free to use chicken or groundbeef






Directions

  1. Preheat oven 400
  2. Place flatbreads on cookie sheet and bake on one side for 5 minutes and flip and bake the other side.
  3. In saute pan add leftover steak, onion, garlic, chili powder and water saute until tender.
  4. Smear each flatbread with 3 healthy spoonful's of refried beans.
  5. Divide steak and onions for each pizza.
  6. Top with 1/2 cup mozzarella and 1/2 cup cheddar jack.
  7. Bake for 18-20 minutes.
  8. Top with your favorite toppings and garnishes.