• 4 Cans beef broth 14 ½ oz
  • 1 cup water
  • ½ cup red wine or whatever you drink
  • 1 lbs Italian sausage Mild or hot (sliced and browned)
  • 2 cups shredded cabbage
  • 3-4 cups cheese tortellini
  • 1 can tomato sauce
  • 1 can crushed tomatoes ( I used an Italian blend)
  • 1 to 2 can white beans (rinsed and drained)
  • 1 small onion chopped
  • 1 heaping tablespoon minced garlic
  • 2 tablespoons Italian seasoning
  • 2 tablespoon sugar
  • Spinach or Arugula

Description

 Rustic Italian Soup

This soup is awesome! Many layers of flavors will definitely leave you feeling satisfied. Enjoy with your favorite bread.

Directions

  1. In med skillet add sliced Italian sausage and brown.
  2. In soup pot add all ingredients (except tortellini and spinach or arugula)
  3. Simmer on low/med heat for at least 2 hours.
  4. When soup is done add 3-4 cups frozen tortellini cook 7 mins and add large handful of fresh spinach or arugula (I used arugula)
  5. Top with fresh Parmesan cheese. Enjoy ~