• 2 cups rhubarb (chopped)
  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 baking soda
  • 1 egg
  • 1/2 cup butter
  • **Topping**
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons butter
  • 1/2 cup walnuts (chopped optional)

Description

Rhubarb Cake






Directions

  1. Preheat oven 350
  2. In a large mixing bowl add… butter and sugar cream together.
  3. Beat in egg and vanilla.
  4. Gradually mix in salt, flour, soda, cinnamon and buttermilk blend well.
  5. Fold in rhubarb.
  6. Spray 9x13
  7. Pour batter into pan and bake for 50 minutes or until toothpick comes out clean.
  8. In a small bowl cream together the cinnamon, brown sugar and butter.
  9. Stir in walnuts.
  10. Serve with your favorite ice cream, Whip topping or Cool whip.