• 2 lbs pierogies (potato & cheddar)
  • 1 stick butter
  • 1 teaspoon rosemary
  • 1 tablespoon fresh minced garlic
  • ½ cup fresh Romano and Parmesan
  • 2 tablespoons olive oil
  • Salt and Pepper to taste

Description

 Pierogies in Garlic and Rosemary Brown Butter






Directions

  1. Heat large skillet on med drizzle with olive oil place pierogies in pan.
  2. Cook until browned on each side.
  3. In another pan heat butter on med high watch closely so the butter doesn’t burn cook until brown take off heat and add rosemary and garlic.
  4. Drizzle over pierogies and top with cheese and salt & pepper to taste.
  5. 5These are great as a meal or as a side. Enjoy Fab Foodies!!