• 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 5 tablespoons chopped fresh parsley
  • 5 tablespoons minced green onion
  • 1 teaspoon granulated sugar
  • 3 teaspoon dried basil leaves
  • 1 teaspoons red pepper flakes
  • 2 teaspoon rosemary
  • 2 teaspoons fennel
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 6 cloves garlic, minced
  • ½ teaspoon cayenne pepper
  • Olives
  • Cheeses
  • Beef sticks

Description

 Kelly’s Cheese and Olive Marinate ~

Here’s is a great recipe that will have everyone wowed! The flavors are amazing and color and presentation is exceptional. I started out only going to marinate some cheeses the it went to olives, garlic stuffed olives and beef sticks.

Have fun with it :)

Directions

  1. In a jar with a tight-fitting lid, combine olive oil, vinegar and all of seasonings.
  2. Cover the jar tightly and shake well; set aside until ready to use.
  3. Have fun with this recipe!