- Taco meat
- Pico or salsa
- Sour cream
- Cilantro for garnish
Hard Shells Taco’s … That Don’t Break
When I make taco’s I do 1/2 hard shell and 1/2 soft shell.
I’ve done a taco bar when hosting a party.
Your guests can have the options… Hard shell, soft shell, making a taco salad, Chips for nachos and small bags of Doritos for taco in a bag!
Serve with your favorite cervesa!
- Make your taco meat. Preheat oven 400
- In baking dish place your hard shell taco's and spoon in taco meat. Sprinkle with your cheese
- Of choice, I used Mexican blend. Bake for 10-12 minutes until cheese is melted and garnish with your favorite toppings.
- Serve with your favorite cervesa!