• This is for 1 deep dish quiche
  • 1 pie shell
  • 4 eggs
  • 1 can evaporated milk
  • 2/3 cup ham, diced (I used black forest ham)
  • 2/3 cup asparagus, diced
  • 3 tablespoons onion, diced
  • 1 tablespoon butter
  • Healthy pinch on salt
  • Pinch of Lawry's garlic salt and parsley
  • Pinch dill weed
  • Pinch of nutmeg
  • Few spins of fresh cracked pepper
  • 1 cup mozzarella cheese
  • 1/2 cup Swiss cheese

Description

Ham and Asparagus Quiche

Directions

  1. In a med saute pan add butter on med/high heat then onion, ham and asparagus.
  2. Sprinkle with dill, garlic salt, salt and pepper
  3. Let saute until onion is translucent.
  4. Spray your deep dish pie plate with non stick spray.
  5. @ 350 par bake pie shell for 7 mins
  6. In a large bowl add eggs and evaporated milk.
  7. Sprinkle with nutmeg and add cheese and ham mixture to eggs and stir.
  8. Pour into par baked pie shell and bake @ 350 for 35-40 minutes