• 1 Package gyro meat
  • 4 pita’s
  • Small onion
  • ½ Cup cucumber chopped
  • ½ Cup diced tomatoes
  • ½ Sliced black olives
  • 1 Cup feta or goat cheese
  • 1 Cup cheddar cheese
  • Tzatziki Sauce
  • 1 1/2 cups Greek Yogurt (strained)
  • 1 Tbsp lemon juice
  • 1 garlic clove, chopped
  • 1 med cucumber ~ seeded & diced
  • 1 Tbsp Sea salt for cucumbers
  • 1 Tbsp finely chopped fresh dill
  • ½ Tsp garlic powder
  • S&P to taste

Description

This is a Great spin on the Gyro sandwich you can serve as an appetizer or entree.

Tzatziki Sauce

1. Strain yogurt ~

2. Peel cucumbers ~

3. Cut in half lengthwise and scrape out seeds ~

4. Slice & seeded cucumbers then put in  colander ~

5. Sprinkle salt ~ let stand for 30 minutes to draw out water ~

6. Drain well and wipe dry with paper towel ~

7. In food processor with steel blade ~

8. Add cucumbers ~ garlic ~ lemon juice ~  garlic powder ~ dill and S&P ~ Process until well blended ~

9. Stir into the yogurt ~ Taste before adding any extra salt ~

10. Chill for at least an hour so flavors can blend ~Yield 2 cups ~ Enjoy Fab Foodies ~

 

Directions

  1. Line cookie sheet with tinfoil
  2. Cut pita’s into triangles and lay in a single layer and spray with Pam and sprinkle with sea salt
  3. Bake @ 425 until golden brown 10-15 mins
  4. Med skillet on med/high heat fry gyro meat to med crispness lay on paper towels to absorb excess grease