• 1 med onion, diced
  • 3 large stalks of celery, diced with some leaves
  • 6 med/small potatoes, cooked & diced
  • 3 can of clams with juice
  • 1 pint 1/2 &1/2
  • 2 cups milk
  • 1/8 cup of your favorite wine
  • 3 tablespoon butter
  • 1/4 cup flour
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 pinches nutmeg
  • 3 pinches red pepper
  • 1/8 teaspoon black pepper
  • Sea salt to taste

Description

Creamy Clam Chowder

Here’s a recipe that’s quick to make and with just a few ingredients.  If you have a craving for clam chowder you can have it ready to enjoy in 1 hour. This clam chowder is rich and creamy with wonderful flavor.

I would love for you to try and let me know how your palette liked it.

Directions

  1. In a large stock pot add 3 tablespoons butter, on med/high heat add in onion and celery and cook for 5 mins.
  2. Stir in flour and stir together for 1-2 minutes and slowly add 1/2 & 1/2 continuing to stir.
  3. when well blended add clams with juice, wine and milk.
  4. Keep stirring and turn heat to med.
  5. Wash potatoes and microwave until almost done, cool and dice and add to soup.
  6. Add spices and celery leaves and simmer for 30 minutes. Keeping a an eye on it so it doesn't boil.
  7. Enjoy this soup pot of love ~