• 16 cups water
  • 1 bottle of corona
  • 1/4 cup heaping Old Bay Seasoning
  • 1 tablespoon Lawrys garlic salt with parsley
  • 4 medium red potatoes, quartered
  • 1 large onion, cut into wedges
  • 1/2 pound andouille sausage, cut into 2-inch pieces ( I browned mine, but not necessary)
  • 4 ears fresh corn, shucked and broke in half
  • 1 pound jumbo shrimp
  • 2 pounds crab legs
  • 1 pound mussels
  • Lemon and parsley for garnish

Description

Corona Crab and Seafood Boil

Get out the bibs!! Nothing but love love love and more love in this boil!!






Directions

  1. Bring water, beer, OLD BAY Seasoning and garlic salt to boil in stockpot on high heat.
  2. Add potatoes and onions, cook 8 minutes.
  3. Add sausage cook 5 minutes.
  4. Add corn and crab cook 7 minutes.
  5. Stir in shrimp and mussels and cook 4-5 minutes or just until shrimp turn pink.
  6. Drain cooking liquid.
  7. Pour contents of pot into large serving bowl or platter or, mound on paper-covered table.
  8. Sprinkle with OLD BAY Seasoning squeeze with lemon and garnish with lemons and fresh parsley and get out the bibs!!
  9. Nothing but love love love and more love!!