• 7 cups cucumbers, sliced 1/2 inch thick (small garden fresh)
  • 4 cups distilled water
  • 1/4 cup white vinegar
  • 1/4 cup (Canning Pickling Salt)
  • 5 pint jars…
  • *In each jar add*
  • 1.5 teaspoons fresh minced garlic
  • 1/4 teaspoon mustard seed
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon dill seed
  • 1/4 teaspoon dried dill weed

Description

Claussen Pickle Chips

These are crunchy with garlic dill flavor… So easy to make and inexpensive to make!
*I slice again and there amazing on a sandwich!! :)
Feel free once there made and have set for 3 -5 days if you like more salt and a little more to each jar, I have high blood pressure so try to watch my sodium…. Same goes for vinegar etc.

Directions

  1. In large pan add water, salt and vinegar.
  2. Bring to a boil, remove from heat and let cool to room temp.
  3. While brine is cooling.
  4. 5 sterilized quart jars and lids add all seasoning's to each.
  5. Fill jars with sliced cucumbers.
  6. When brine is cooled, pour into jars covering cucumbers.
  7. Put lids on shake and refrigerate.
  8. Wait 5 days… if you can :)