• 1 small onion sliced
  • 4 stalks Bok Choy sliced at angle
  • 1/4 cup cilantro
  • 1 can mushrooms
  • 1-2 cups broccoli
  • 4 green onion
  • 1 heaping tablespoon fresh minced garlic
  • 1 lb thin spaghetti
  • Pinch red pepper flakes
  • 2 Tablespoons olive oil (use half for frying onion & the other half for the vegetables)
  • 1/4 teaspoon sesame oil (use half for frying onion & the other half for the vegetables)
  • Sauce
  • 1/8 cup canola oil
  • 4 tablespoons oyster sauce
  • 1/4 teaspoon Chinese chili sauce
  • 1/8 cup fish sauce
  • 1/2 teaspoon sesame oil

Description

Chinese Noodles ~

These are soo nummy! I made this for breakfast this morning!




Directions

  1. In small pan add 1 tablespoon oil and 1/8 teaspoon sesame oil heat pan on med/high heat.
  2. Add sliced onion and sauté until brown.
  3. In large pot add water boil noodles one minute under aldente, drain don't rinse.
  4. I large skillet add oil and sesame oil, heat pan on med/high heat.
  5. Add mushrooms, broccoli, bok choy sauté for 3-4 mins.
  6. Add the fried onions, green onions, red pepper flakes and push veggies away from the center of skillet
  7. add two eggs and scramble for another 3 mins or until eggs are cooked then add sauce mixture.
  8. Take off heat and stir when noodles are done add noodles.
  9. Place back on burner and stir until evenly coated.
  10. Garnish with cilantro and green onions.
  11. Walla ~ Enjoy Fab Foodies!!