• 4.5 cups chicken broth
  • 2 cups milk (I used skim)
  • 2 cups half and half
  • 2 tablespoons bacon drippings
  • 1/2 stick butter
  • 1/2 cup flour
  • 1/2 cup onions, diced
  • 4 cups frozen homemade egg noodles
  • 2 cups chicken, cooked diced
  • 3/4 cup frozen peas
  • 1/4 teaspoon fresh cracked black pepper
  • 3 pinches of sea salt
  • 1/2 cup shredded Italian 4 cheese (Asiago, Parmesan,Romano, Provolone)
  • 8-10 strips of bacon, cooked
  • Parsley for garnish (optional)

Description

Chicken Carbonara Soup

If you love Carbonara. You have to try this soup!

Directions

  1. In med stock pot add onions, bacon drippings and butter, cook until onions are translucent.
  2. On med heat add flour and whisk together for 2 mins.
  3. Add chilled half and half whisk... add chicken broth and milk.
  4. Continue to whisk until blended, add chicken, cheese and egg noodles let simmer for 45 mins keep an eye on it and stirring (don't let it come to a boil)
  5. Add peas and simmer for 15 minutes and WaLa!
  6. Dish soup up and crumble bacon on top. ( More cheese if you like :)
  7. Garnish with parsley