• 2 chicken breasts (boneless skinless)
  • 6 large scallops
  • 1/2 cup flour
  • 1 teaspoon garlic salt
  • 1 teaspoon old bay seasoning
  • 6 turns of fresh grated pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • SAUCE
  • 2 cups half and half
  • 2 tablespoons white wine
  • 1 tablespoon garlic
  • 1/2 teaspoon salt
  • 1/2 cup gorgonzola
  • 1/4 cup parmesan cheese
  • 1 teaspoon fresh parsley and extra for garnish
  • 3 green onions
  • 2 tablespoons butter
  • 1 tablespoon flour

Description

Chicken and Scallops with Gorgonzola Sauce






Directions

  1. Pat dry chicken and scallops.
  2. Mix flour, garlic salt, old bay seasoning and pepper drench chicken and scallops and set aside.
  3. In med sauce pan add butter and green onions and saute for 3 mins then add garlic saute for 2 mins.
  4. Stir in flour and let cook until bubbly, slowly stir in half and half, wine, salt and cheeses on med/low heat (do not boil) stirring until the cheese are incorporated, add fresh parsley.
  5. In large hot skillet add butter and olive oil and chicken let cook until chicken is browned, then add scallops cook until brown 3-4 minutes.
  6. Plate adding sauce to plate place chicken breast and three scallops on top of sauce, garnish with fresh parsley.