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Seafood/Fish Cooking Tips ~

In Cooking Tips On February 10, 2012 0 Reviews
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1. Cook fish approximately 8 minutes per one inch thickness. Flip once 4 minutes on one side, 4 minutes on other. 2. Always allow seafood/meats to come to room… Read More »

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Crock Pot Cooking Tips ~

In Cooking Tips On February 10, 2012 0 Reviews
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1. Carefully remove the lid from the crock by lifting it straight up then over. This will help prevent much of the condensation running back into the dish which… Read More »

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Get the most flavor into meats ~

In Cooking Tips On February 10, 2012 0 Reviews
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For more flavor, first brown any meat, onions, garlic and some of the flavorful veggies, like onions and green peppers.

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Cooking Cauliflower ~

In Cooking Tips On February 10, 2012 0 Reviews
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Cooking cauliflower, add a bit of milk to the water with salt to keep the cauliflower bright white. Shock it in cold water to stop the cooking and… Read More »

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How to make buttermilk ~

In Cooking Tips On February 10, 2012 0 Reviews
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Combine 1 cup of milk with 1 tbsp white vinegar or lemon juice. Let stand for five minutes. Voila, you have buttermilk !

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Blanching Veggies

In Cooking Tips On February 10, 2012 0 Reviews
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Plunge vegetables in ice water after blanching (boiling) them so they maintain a bright color.

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Cooking Tip

In Cooking Tips On February 10, 2012 0 Reviews
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Taste as you go ~

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Keep Basil Fresh

In Cooking Tips On February 10, 2012 0 Reviews
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Fresh basil keeps much better and longer at room temperature with the stems in water.

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Tip on Baking Cookies

In Cooking Tips On February 10, 2012 0 Reviews
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When baking cookies, be sure your dough is thoroughly chilled when it goes on your baking pan. This will allow the leavening ingredients to work before the butter… Read More »

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Boiling Pasta Tips ~

In Cooking Tips On February 6, 2012 0 Reviews
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Boiling pasta tip’s ~ Never ever rinse, by rinsing you wash away the starch which helps the sauce stick 2 the noodles. Here’s another put a wooden spoon… Read More »

Mahoneys Xmas Party! 007

Recipes are only a guideline ~

In Cooking Tips On February 6, 2012 0 Reviews
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Recipes are only a guideline ~ Feel comfortable replacing ingredients with similar ingredients that you like. Have fun in the kitchen!

Thawing Tip

In Cooking Tips On February 6, 2012 0 Reviews
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Thawing Tip… Thawing frozen items… hamburger, shrimp, vegetables etc. Place frozen item in cold water!